this is literally one of the best restaurants I have been to in the South Bay. The food is AMAZING! Ambiance is perfect! Service is so great! My favs are the bruschetta, the salmon crostini appetizer and their pastas. Soooo good. Bring ur lactaid. And they have a great wine + cocktail menu. Perfect for a cute date :)

The one dish that keeps me returning here is the gnocchi. It's like biting into a soft delicious pillow. Absolutely amazing! Aside from that, every other dish I've had so far is pretty good as well. You can't go wrong here. If you do visit, don't miss out on the gnocchi!

I came in unexpectedly on an evening when my friends were quite delayed for plans. The ambiance is nice with diffuse lighting. Semi partitioned areas help control the noise and give the feel of a smaller restaurant than the actual space. Service was prompt and attentive. The food came quickly. The bread basket was good. I got the petrale sole which was nicely plated and tasted very good. There were several flavors that complimented each other nicely.

Did a last min reservation on a weekday and the staff accommodated us immediately. So grateful for that. We were excited to try a new Italian place and the place looked really cute. We got seated right away and our server attended to us very soon. He was polite and addressed our questions about the menu and stuff. We ordered the Buratta, strawberry salad, salmon dish, the mushroom pasta. Everything tasted good but a lot of the salad seemed a bit repetitive. The garnish of the food was really well done Happy to come back again and try some of the other dishes. Menu has plenty of options.

Superb food and a great ambiance. We came here for a birthday dinner and our entire party was very pleased. I ordered the pescatore and it was a 10. The apps were also great! My wife loved her pasta dish and the dessert of panna cotta (pistachio) was one of the best desserts ever. Extra credit goes to Brian, the bar manager. I forgot my credit card at the restaurant. He called us (our reservation had our number) and when he learned I lived near his home, he dropped it off! Amazing service and hospitality!

We came here for a double birthday celebration after the place we had planned was closed, and was not disappointed. This place came up on a list and was confidentially mentioned by a friend the night before so we decided to check it out. I live most Italian restaurants and wasn't expecting to be particularly wowed, but I was wowed! The pasta here is so fresh and they have the most perfect chew that you just want to keep eating. The carbonara tasted fresh and the flat squiggly parts with prawn and mushrooms was so so good. Since we were celebrating a birthday, they brought out dessert for each of us which surprised us as not many places do anything for birthdays anymore. The vanilla panna cotta and strawberry panna cotta were both good even though they had different textures. Definitely would come back.

Downtown Campbell special occasion spot where I enjoyed the handmade pastas, service, and fish entree. Food: 4 Service: 5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Return worthiness: yes Highlights: - Super friendly and lively waiter made the experience fun - Malfide pasta had a marsala like glaze flavor to it I enjoyed 4.5 stars - Sea bass cooked well and hearty size and liked the mashed potatoes 4 - Steak: boys said was fine. 4 stars - Sausage string pasta can pick no spice, mild, or spicy 3.5 stars - Wines by the glass italian or other (loved the Niner pinot) - Cocktails: had some fun martinis - Did a plain kids pasta for my son - Panna cotta brought with candle for my birthday - Atmosphere: small darkly lit place with lots of couples or people out for a celebration, some seating on outside patio - Plating: refined and artsy elevating a standard pasta shop - Related to a few other local spots we like including A Bellagio and La Pizzeria Midlights: - Only glass of prosecco for sparkling Lowlights: - Spendier for some pastas: most in the $30-40 range Enjoyed the pastas and the vibe. Can't come all the time, but would like to be back.