Trattoria 360 Menu
Trattoria 360, located in Campbell, CA, is a standout Italian seafood restaurant offering a range of exquisite dishes. With a focus on quality and flavor, this restaurant caters to all dietary preferences, including vegan and limited vegetarian options. The sophisticated and intimate ambiance makes it ideal for a romantic date or a casual group dinner. Customers rave about the mouth-watering dishes, such as the gnocchi, petrale sole, and salmon crostini. The attentive service, diverse wine and cocktail menu, and exceptional desserts like the panna cotta elevate the dining experience. Trattoria 360 goes above and beyond with unique amenities like drive-thru service, outdoor seating, and gender-neutral restrooms. Whether you're craving traditional Italian fare or innovative seafood dishes, Trattoria 360 promises a memorable dining experience.
Appetizer
Cozze Al Pepe
Steamed Mediterranean Mussels, Garlic, Pepper, Chili Flake, Basil, White Wine Marinara, served with fresh Crostini
Rollini Melanzane
Eggplant Roll, Mozzarella, Parmesan, Goat Cheese, Fresh Herbs, Marinara sauce, Touch of Pesto
Salmone Affumicato
Smoked Salmon, Mascarpone cheese, Honey, Garlic, Herbs, Truffle Caviar Perlage, Aceto Balsamic, over fresh Crostini
Burrata Casareccia
Fresh Burrata Cheese served with Tomato, Basil & Arugula
Carpaccio Valtellinese
Raw Beef served with Parmesan, Capers, Olive Oil, Lemon, Arugula
Polenta Formaggio
Polenta, Melted Italian Cheese, Asparagus, Truffle Caviar Perlage
Lobster Bisque
Zuppa Legumi
Italian Bean, Lentil & Farro Soup
Soup
Salads
Insalata Spinaci
Baby Spinach with Goat Cheese, Walnuts, Strawberries, Italian Mustard Dressing
Insalata Arugula Beet
Arugula, Beets, Grapefruit, Cherry Tomatoes, shaved Parmesan Cheese, Italian Balsamic Dressing
Insalata Pomodori
Tomato, Gorgonzola, Onions, Basil, Olive Oil Dressing
Insalata Lattuga
Wedge of Butter lettuce, Pancetta, Onions, Tomato, Gorgonzola Dressing
Tagliolini Neri Pescatore
Squid Ink Tagliolini with Calamari, Salmon, Scallop, Prawn, Mussels, Clams, White Wine Marinara
Tagliolino Neri Aragosta
Squid Ink Tagliolini with Lobster tail in Brandy & Tomato cream sauce
Tagliolino Carbonara
Tagliolini with Egg, Parmesan, Pancetta, Black Pepper
Tagliolini Salsiccia
Tagliolini with Italian Sausage with choice of spicy, mild or non-spicy
Tagliatelle Veneziana
Tagliatelle pasta with Duck Liver, Onion, Sage in Red Wine Sauce
Casareccia Con Carne
Casareccia pasta, sliced Beef, Sun-dried tomatoes, Mushrooms, Onions, Demi-Glace
Risotto Frutti Di Mare
Italian Rice with Clams, Mussels, Scallops, Calamari, Prawn, Salmon, White Wine Marinara
Risotto Funghi
Italian Rice with Porcini Mushrooms
Tortelloni Porcini
Tortelloni stuffed with Porcini Mushrooms in Truffle Caviar Perlage
Gnocchi Formaggi
Gnocchi with Gorgonzola Cheese
Mafaldine Tirolese
Mafaldine pasta, Speck, Walnuts, Mushroom, Cheese, in Demi-glace cognac sauce, touch of cream
Mafaldine Calabrese
Mafaldine pasta, Blackened Prawns, Calabrese Chili, Porcini Mushroom, Arugula, Garlic with white wine
Beet Pappardelle Leggera
Fresh Beet Pappardelle, Olives, Capers, Cherry Tomato
Lobster Ravioli
Pasta
Entrees
Pollo Mario
Chicken (Mary’s free-range) stuffed with Sundried Tomato, Onion, Mushroom, Bell Pepper in Truffle Demi-glace
Scallopini Alla Speck
Veal Cutlet served with Speck, Mozzarella Cheese in Red Wine Reduction
Costoletta Alla Milanese
Bone-in Breaded Veal Chop with Butter & Sage, served in traditional Milan Style
Filetto Al Speck
Fillet Mignon (Certified Angus Beef), Speck, Taleggio Cheese, Cognac Demi-glace
Lamb Shank
Lamb shank braised in red Cabernet, served over polenta
Agnello Tartufate
Pan Seared Australian Lamb Chop, Polenta & Sautéed Spinach, Truffle Demi-Glace
Petrale Sole
Petrale Sole Blackened with Cajun Herbs, Lemon Butter Coulis, Farro, Spinach
Sea Bass
Chilean Sea Bass with Moscato, Lemon, Cherry Tomato butter sauce
Salmone Livornese
Wild King Salmon Fillet grilled, with Capers, Olives, Cherry Tomatoes, Garlic, Fresh herbs over Farro and sautéed Spinach
Branzino Al Rosemarino
Baked Mediterranean Branzino (whole fish) with Rosemary sauce, Roasted Potatoes
Scallops
Blckened U Scallops over Saffron Risotto, Mushroom, Cherry Tomato, Calabrian Pepper
Tiramisu
Home-made traditional Tiramisu
Chocolate Mousse
Home-made chocolate mousse
Panna Cotta Pistachio
Italian cream gelatin with Pistachio flavor
Panna Cotta Strawberry
Italian cream gelatin with Strawberry flavor
Panna Cotta Vanilla
Italian cream gelatin with Vanilla flavor
Panna Cotta Caramel
Italian cream gelatin with salted caramel, toped with walnuts
